Field Fresh Farms strives for excellence in everything we do, and our food safety program is no exception. We are dedicated to making significant investments in the personnel, processes, and technology required to achieve consistently high food safety standards for our growing, harvesting, processing, and shipping operations.
We follow Good Agricultural Practices (GAP), perform on-site quality assurance testing, and have a skilled and engaged food safety department. We maintain a number of important certifications to demonstrate our commitment to food safety including:
- LGMA (Leafy Greens Marketing Agreement) in California and Arizona
- World Quality Service (Food Safety)
From pre-planting and pre-harvest field audits to final pre-shipping quality checks, we keep a watchful eye on our produce through every phase so that we can deliver the safest product to our customers.